Fried Fresh Corn

Directions

1. 1
   Measure flour, wheat germ, baking soda and salt into large bowl; stir to blend.
2. 2
   In bowl of food processor, combine the eggs, bananas, honey, vegetable oil, lemon juice and vanilla until well blended.
3. 3
   Pour over flour mixture; add walnuts.
4. 4
   Stir with rubber spatula just until blended.
5. 5
   Pour into a greased and floured 8 x 5 x 3-inch loaf pan.
6. 6
   Bake at 350° until sides pull away from pan and pick inserted into center comes out clean, 45 to 55 minutes. Cool before removing from pan.