Fried Frog Legs

Directions

1. 1
   Wash frog legs under cold water.
2. 2
   Soak frog legs in mixture of milk, salt and 3 tablespoons of paprika for 5 minutes.
3. 3
   Heat vegetable oil to 375°.
4. 4
   Season flour with 3 tablespoons paprika and dip frog legs in seasoned mix.
5. 5
   Shake off excess flour and fry legs for 3 to 5 minutes, depending on size of legs.
6. 6
   Turn legs frequently to keep from burning.
7. 7
   Paprika does not have to be used as it does not affect the flavor.
8. 8
   However, the meat takes on a prettier golden brown color as it fries.