Fried Frog Legs

Directions

1. 1
   Scald frog legs for 3 minutes in boiling water containing 1/2 cup lemon juice and salt.
2. 2
   Remove; dry with clean towel.
3. 3
   Season with Creole seasoning or salt and pepper.
4. 4
   Dip in a batter made of 2 well beaten eggs, then roll in bread crumbs.
5. 5
   Cover frog legs well; drop into oil heated to boiling point.
6. 6
   Fry to a golden brown.
7. 7
   Remove from oil; drain well on absorbent paper.
8. 8
   Fry parsley for 1 minute.
9. 9
   Place a folded white napkin in a dish.
10. 10
    Lay frog legs upon it; garnish with fried parsley and sliced lemons.