Pumpkin Bread

11 ingredients
8 steps

Ingredients

  • 3 34 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 12 teaspoon cinnamon, ground
  • 34 cup sugar
  • 1 teaspoon light-brown sugar, packed
  • 12 cup vegetable oil, melted butter or margarine
  • 2 large eggs
  • 12 teaspoon black walnut extract
  • 1 cup canned solid-pack pumpkin
  • 1 cup walnut pieces, chopped coarsely

Directions

  1. 1
    Mix flour, baking soda, baking powder and cinnamon.
  2. 2
    beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended.
  3. 3
    Add flour mixture alternately with pumpkin in 3 additions, blending well after each.
  4. 4
    Stir in nuts.
  5. 5
    Spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full.
  6. 6
    Bake at 359F 50-60 minutes until pick inserted in center of breads comes out clean.
  7. 7
    Cool in cans on rack 10 minutes.
  8. 8
    Run a thin knife around edges and turn out bread to cool on rack.

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