Fried Frog Logs

5 ingredients
5 steps

Ingredients

  • 20 sets frog legs
  • 4 c. cracker crumbs
  • salt and pepper to taste
  • 2 eggs, well beaten
  • vegetable oil

Directions

  1. 1
    Salt and pepper frog legs.
  2. 2
    Dip legs into egg mixture and batter in cracker crumbs.
  3. 3
    Drop legs in hot oil and brown on both sides.
  4. 4
    Don't overcook.
  5. 5
    Guaranteed to make you tap your foot when eating.

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