Spontaneous Couscous

Name: Spontaneous Couscous
Ingredients: 1 teaspoon olive oil; 1 garlic clove, minced; 1 cup onion, chopped; 12 cup frozen corn; 12 medium tomatoes, chopped; 14 cup couscous; 12 cup water; 1 teaspoon parsley, chopped; 1 teaspoon Tabasco sauce; 18 teaspoon cayenne

10 ingredients

5 steps

Ingredients

1 teaspoon olive oil
1 garlic clove, minced
1 cup onion, chopped
12 cup frozen corn
12 medium tomatoes, chopped
14 cup couscous
12 cup water
1 teaspoon parsley, chopped
1 teaspoon Tabasco sauce
18 teaspoon cayenne

Directions

1

Saute the garlic and onions in oil on medium low heat for 10 minutes, or until onions are slightly browned, stirring occasionally.
2

Add corn, tomatoes, couscous and water.
3

Cover and cook on low heat for 5 to 8 minutes, or until all the water is absorbed and the couscous is soft.
4

Add parsley, Tabasco and cayenne.
5

Salt and pepper to taste, if desired.