Fried Frogs' Legs

7 ingredients
6 steps

Ingredients

  • 6 to 9 pair large frogs' legs
  • salt and pepper
  • 1 Tbsp. lemon juice
  • parsley
  • 1 egg, slightly beaten
  • 2 c. fine bread crumbs
  • 4 Tbsp. butter

Directions

  1. 1
    Wash legs, remove skin by turning it down and pulling it off like a glove.
  2. 2
    Wash and dry.
  3. 3
    Sprinkle with salt, pepper and lemon juice.
  4. 4
    Dip in egg and roll in bread crumbs.
  5. 5
    Saute in butter about 10 to 12 minutes or until golden brown on both sides.
  6. 6
    Makes 6 servings.

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