Pupusas

Directions

1. 1
   Divide the dough into 6 balls about 2 inches in diameter.
2. 2
   With lightly oiled hands, hold a ball in one hand, and use your other thumb to make an indentation.
3. 3
   Flatten the edges to create a small bowl.
4. 4
   Put about 2 tablespoons of the shredded meat (or other filling) into each bowl.
5. 5
   Wrap the dough around the filling, and pinch to seal the edge.
6. 6
   Pat it back and forth between your hands to flatten into a 1/4-inch-thick disc; make sure the filling doesnt leak.
7. 7
   Cook in an oiled skillet over medium-high heat until browned and slightly puffy, 3 to 4 minutes per side.
8. 8
   Serve immediately.