Fried Fruit Pies

Directions

1. 1
   Roll biscuit dough to 1/8 inch thick.
2. 2
   Cut into 5 inch rounds (Approx)
3. 3
   Place a spoonful of any pie filling on half of each circle.
4. 4
   Keep filling 1/2 inch from edge.
5. 5
   Brush edges with water.
6. 6
   Fold dough over filling.
7. 7
   Press edges with a fork
8. 8
   Prick dough several times.
9. 9
   Fry either in butter, turning or in shortening.
10. 10
    They may also be baked on a cookie sheet, then they are called turnovers.