Fried Fruit Pies

Directions

1. 1
   Add just enough water to the fruit to cover and cook until thick.
2. 2
   Add sugar to taste.
3. 3
   Roll out each biscuit into a round circle.
4. 4
   Put about 1 tablespoon of fruit on one side of crust. Moisten edge of crust and fold top crust over fruit.
5. 5
   Press down to seal edges well.
6. 6
   Fry in Crisco shortening or oil on both sides until golden brown.