Hamburger Buns

Name: Hamburger Buns
Ingredients: 1 cup 2% low-fat milk; 1 cup water; 2 tablespoons sugar; 2 tablespoons butter; 1 12 teaspoons salt; 5 14 cups all-purpose flour, divided; 2 14 teaspoons instant yeast; 1 egg yolk; 1 tablespoon water

9 ingredients

1 steps

Ingredients

1 cup 2% low-fat milk
1 cup water
2 tablespoons sugar
2 tablespoons butter
1 12 teaspoons salt
5 14 cups all-purpose flour, divided
2 14 teaspoons instant yeast
1 egg yolk
1 tablespoon water

Directions

1

["In a small saucepan, add milk, 1 cup water, sugar, butter and salt.", "Heat over low just until the butter melts - cool to lukewarm.", "In a medium bowl, whisk together 3 cups flour with the yeast.", "Pour the milk mixture into a large mixing bowl.", "Mix in the flour/yeast mixture, 1 cup at a time, until all 3 cups are in, beating until smooth.", "Stir in enough of the remaining flour to make stiff dough.", "Scoop the dough onto a lightly floured surface.", "Knead until smooth and elastic (about 8-10 minutes), adding enough of the remaining flour to prevent the dough from sticking to your hands.", "Move dough into a large bowl lightly coated with cooking spray.", "Cover and let rise until doubled, about 60 minutes.", "Uncover and punch down the dough.", "Evenly divide into 12-16 pieces, depending on how large you want the buns to be.", "Form each piece into a tight ball and place about 2\" apart on a parchment lined baking sheet - you may need to use 2 sheets depending on the size.""