Fried Fruit Pies

Directions

1. 1
   Mix flour, salt and shortening together until mealy.
2. 2
   Beat egg; add water and vinegar.
3. 3
   Add to dry mixture; mix well.
4. 4
   Turn out on lightly floured board.
5. 5
   Pinch off a small amount of dough and roll thin.
6. 6
   Use large saucer to cut dough around.
7. 7
   Place fruit (well drained) on 1/2 dough; put small amount of margarine on fruit, then pinch of cinnamon and 1/4 teaspoon sugar.
8. 8
   Fold over other half dough, pressing edges together to seal (with fork). Fry in oil until brown on both sides.
9. 9
   When cool, dribble glaze on top or roll in powdered sugar.