Paul Horining Stew

11 ingredients
5 steps

Ingredients

  • 2 lb. beef, cubed
  • 1 c. diced celery
  • 6 carrots
  • 5 potatoes
  • 1 can peas with juice
  • 1 slice white bread
  • 2 to 4 onions
  • 1 large can tomatoes
  • 1/4 c. tapioca
  • 1 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Cube meat and cut vegetables to bite size pieces.
  2. 2
    Use the juice from the peas for liquid.
  3. 3
    Cut bread into small pieces.
  4. 4
    Mix all together in a large pan and add tapioca, sugar, salt and pepper to taste.
  5. 5
    Cover and bake at 250° for 5 hours or longer.

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