Fried Green Beans
7 ingredients
6 steps
Ingredients
- 12 cup flour
- 3 tablespoons cornmeal
- 12 teaspoon garlic powder
- 12 teaspoon salt
- 18 teaspoon pepper
- 4 tablespoons butter
- 1 (16 ounce) can green beans, drained
Directions
-
1Put first five ingredients in a large Zip Lock bag.
-
2Add green beans and shake well until beans are coated.
-
3Heat butter in a skillet until bubbly.
-
4Add beans and cook over high heat,stirring occasionally.
-
5Cook 10 minutes or until coating is brown and crispy.
-
6Serve hot with extra melted butter if desired.
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