Fried Green Beans

4 ingredients
5 steps

Ingredients

  • 12 lb sliced bacon, diced
  • 2 (14 1/2 ounce) cans French style green beans, drained
  • garlic powder
  • 1 medium chopped onion

Directions

  1. 1
    Fry bacon until almost done.
  2. 2
    Drain most of the fat.
  3. 3
    Add onions; cook until tender.
  4. 4
    Add garlic powder to taste.
  5. 5
    Add beans and stir until beans are hot; serve.

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