Fried Green Tomatoes

Directions

1. 1
   Cut tomatoes into 1/4-inch slices.
2. 2
   Season with salt and pepper.
3. 3
   Dredge in flour.
4. 4
   Fry until golden brown in heavy skillet in shortening.
5. 5
   Fry slowly so as not to burn grease and turn only once.