Fried Green Tomatoes

Directions

1. 1
   Cut tomatoes into 1/2-inch crosswise slices.
2. 2
   Mix flour, salt and pepper; dip both sides of tomato slices into mixture.
3. 3
   Heat shortening in a skillet until sizzling hot; put in tomatoes and cook quickly until browned on underside.
4. 4
   Turn tomatoes carefully; reduce heat and cook until thoroughly hot and soft through center. Remove to a hot platter and serve.
5. 5
   Yield:
6. 6
   4 servings.