Fried Green Tomatoes

6 ingredients
2 steps

Ingredients

  • 4 to 6 green tomatoes
  • 1/2 C. cornmeal
  • 1/4 C. flour
  • salt
  • pepper
  • 2 eggs

Directions

  1. 1
    Slice tomatoes in desired thickness, set aside. Mix eggs in a small dish. Mix dry ingredients in another dish. Salt and pepper tomatoes to taste according to your liking. Dip tomato slices into egg mixture then into dry mixture.
  2. 2
    Fry in a skillet of hot bacon drippings until golden brown. Serve hot and enjoy.

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