Fried Green Tomatoes

6 ingredients
1 steps

Ingredients

  • 3 lg. green tomatoes (firm but not too hard)
  • 1 c. cornmeal
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 c. buttermilk
  • Bacon grease or oil

Directions

  1. 1
    Wash and dry tomatoes and cut out the hard stem area. Slice tomatoes about 1/4 inch thick. Combine cornmeal, salt and pepper. Coat bottom of cast iron skillet with bacon grease or oil. Dip each tomato slice in buttermilk, then in cornmeal. Lay each slice in hot skillet and turn down heat to medium. Fry until golden brown on both sides, turning once. Drain on paper towels.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Jalapeno olive baked salmon

5 ingredients

Easy Cran-Apple Pie

7 ingredients

Scallion and Egg Pancakes

10 ingredients

Maltose-Glazed Spareribs

13 ingredients

Easter Lamb Roasted with Artichokes and Potatoes from the Mani

7 ingredients

Split Pea and Potato Soup

1 ingredient

Apple Pancakes Recipe

3 ingredients

Crusty Tuna Appetizers Recipe

9 ingredients

Crawfish and Mirliton Soup

27 ingredients

Mediterranean Lasagna

14 ingredients

Chicken /W Sun-Dried Tomato & Artichoke Alfredo

6 ingredients

Mixed Pudding Parfaits with Banana Chips and Chocolate Curls

4 ingredients