Easy Cran-Apple Pie

Name: Easy Cran-Apple Pie
Ingredients: 1 (9 inch) pastry for double-crust pie; 3 tablespoons cornstarch; 2 tablespoons sugar; 2 teaspoons grated orange peel; 1 (16 ounce) can whole berry cranberry sauce; 1 (16 1/4 ounce) can sliced apples, drained; 1 tablespoon butter or 1 tablespoon margarine

7 ingredients

11 steps

Ingredients

1 (9 inch) pastry for double-crust pie
3 tablespoons cornstarch
2 tablespoons sugar
2 teaspoons grated orange peel
1 (16 ounce) can whole berry cranberry sauce
1 (16 1/4 ounce) can sliced apples, drained
1 tablespoon butter or 1 tablespoon margarine

Directions

1

Heat oven to 425F.
2

Mix cornstarch, sugar, orange peel, and cranberry sauce in saucepan.
3

Heat to boiling over med heat, stirring constantly.
4

Boil and stir 1 minute.
5

Gently stir in apples & remove from heat.
6

Place 1/2 of pastry into bottom of pie plate.
7

Spread cranberry mixture over pastry & dot with butter.
8

Cover with top crusts (with slits cut in it for venting).
9

Seal and flute pie crust.
10

Cover edges with foil to prevent excessive browning; remove foil last 10 min of baking.
11

Bake approximately 40 minutes or until crust is brown.