Fried Green Tomatoes

Directions

1. 1
   Slice tomatoes (about 1/4 inch thick) and coat both sides by dredging in flour.
2. 2
   Heat oil in frying pan (about 1/8 inch) and melt about 1/4 cup margarine in pan.
3. 3
   When oil sizzles when water droplet added, it is hot enough.
4. 4
   Put floured tomatoes in pan and sprinkle with salt, pepper and sugar.
5. 5
   When brown on one side, turn, salt and pepper again and brown.
6. 6
   When second side is brown, remove and pat with paper towel to blot up oil.