Feta Pizza
8 ingredients
8 steps
Ingredients
- 12 cup tomato sauce
- 1 12 teaspoons fresh basil or 12 teaspoon dried basil
- 12 teaspoon dried oregano
- 2 cups fresh spinach
- 2 -3 tomatoes, sliced thin
- 1 cup white mushroom, sliced thin
- 4 ounces feta cheese, crumbled
- 2 prepared pizza crust (or use Pitas)
Directions
-
1Preheat oven to 425F Prepare pizza crusts and baking sheets per pizza crust package instructions.
-
2On each crust, spoon tomato sauce, leaving a small edge around.
-
3Brush the edge lightly with olive oil.
-
4Sprinkle the oregano and basil over the tomato sauce.
-
5Add a layer of spinach, followed by a layer of mushrooms.
-
6Top with tomato slices.
-
7Sprinkle with the feta cheese.
-
8Bake for 15 minutes or until edges are golden brown.
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