Fried Green Tomatoes

6 ingredients
3 steps

Ingredients

  • 4 or 5 green tomatoes
  • 3 Tbsp. vegetable shortening
  • 1/2 c. meal
  • 1/2 c. flour
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Wash tomatoes; dry and cut into 1/4-inch slices.
  2. 2
    Coat in mixture of flour, meal, salt and pepper.
  3. 3
    Place in skillet in which shortening has been heated to a moderately hot temperature and fry, turning slices until they are golden brown.

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