Fried Green Tomatoes

Directions

1. 1
   Cut tomatoes into 1/4-inch slices.
2. 2
   Coat tomatoes in flour/cornmeal mixture; salt and pepper.
3. 3
   Place in heavy skillet containing bacon drippings.
4. 4
   Fry slowly until very brown, turning once.
5. 5
   Makes 6 servings.