Nacho Casserole
7 ingredients
6 steps
Ingredients
- 2 -3 cups corn chips (can be crumbled)
- 2 -3 cups pinto beans (cooked)
- 2 -3 cups extra-sharp cheddar cheese (shredded)
- 1 small onion (chopped if not already in beans)
- salt and pepper
- chili powder
- cumin
Directions
-
1Refry beans in a skillet with about 2 T oil.
-
2Season with listed seasonings to desired taste.
-
3When desired consistency is achieved layer crumbled chips in an 8x8 pan.
-
4Evenly spread beans and top with grated cheese.
-
5Bake at 350F until cheese is melted and casserole is heated through.
-
6ENJOY!
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