Fried Green Tomatoes

6 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 c. flour
  • 1 Tbsp. sugar
  • 4 to 5 tomatoes, sliced 1/2-inch thick
  • shortening (for frying)
  • salt and pepper to taste

Directions

  1. 1
    Mix dry ingredients in a bowl.
  2. 2
    Dredge tomatoes in mix on both sides to coat them well.
  3. 3
    Use enough shortening to make 1/4-inch depth when heated in skillet.
  4. 4
    Heat skillet to medium-high.
  5. 5
    Fry tomatoes a few at a time, without touching each other, about 2 minutes on each side.
  6. 6
    They should be golden brown.
  7. 7
    Drain on paper towels.

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