Fried Green Tomatoes

Directions

1. 1
   Place flour in shallow dish, egg wash in shallow dish and bread crumbs or cornmeal in shallow dish (3 dishes).
2. 2
   Dredge tomato slices in flour and shake off excess. Dip in egg wash. Drain excess, then coat with seasoned bread crumbs. Shake off excess.
3. 3
   Heat oil in large heavy skillet over medium heat.
4. 4
   When hot, add tomatoes in single layer and cook several minutes, until golden, then turn. Cook, remove to drain on paper toweling and sprinkle with salt and pepper.