Maple Spoon Bread

Name: Maple Spoon Bread
Ingredients: Spoon Bread; 1 cup all-purpose flour; 7 ounces granulated sugar; 1 teaspoon baking powder; 1/8 cup unsalted butter, melted; 4 ounces milk; 1 pinch salt; Maple Topping; 4 ounces maple syrup; 4 ounces unsalted butter, melted; Maple Sauce; 2 ounces heavy cream; 2 ounces maple syrup; Apple Topping; 1 apple; 1 tablespoon unsalted butter; 1 teaspoon granulated sugar; Method

18 ingredients

7 steps

Ingredients

Spoon Bread
1 cup all-purpose flour
7 ounces granulated sugar
1 teaspoon baking powder
1/8 cup unsalted butter, melted
4 ounces milk
1 pinch salt
Maple Topping
4 ounces maple syrup
4 ounces unsalted butter, melted
Maple Sauce
2 ounces heavy cream
2 ounces maple syrup
Apple Topping
1 apple
1 tablespoon unsalted butter
1 teaspoon granulated sugar
Method

Directions

1

For the spoon bread:
2

Preheat the oven to 325°F.
3

Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
4

For the Maple Topping: Combine syrup and melted butter.
5

For the Maple Sauce: Combine cream and syrup.
6

For the apple topping: Peel and slice the apple. Heat a small saute pan and add butter, apples and sugar. Saute until it reaches a medium caramel color.
7

To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.