Fried Green Tomatoes

7 ingredients
9 steps

Ingredients

  • 3/4 c. self-rising flour
  • 1/2 c. corn meal
  • 1/2 tsp. salt
  • 1 Tbsp. pepper
  • 1 Tbsp. vinegar
  • 3/4 c. buttermilk
  • 3 or 4 large green tomatoes, cut 1/4-inch slices

Directions

  1. 1
    Mix together flour, corn meal, salt and pepper.
  2. 2
    In separate bowl, mix together vinegar and buttermilk.
  3. 3
    Dip tomatoes in buttermilk mixture and roll in dry mixture on both sides.
  4. 4
    Fry in hot oil 2-inches deep.
  5. 5
    Turn once with tongs.
  6. 6
    (Do not use fork.) Drain in colander.
  7. 7
    (Do not use paper towels.
  8. 8
    Will make tomatoes soggy.)
  9. 9
    Do not stack tomatoes.

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