Nut Meringues

6 ingredients
5 steps

Ingredients

  • 6 egg whites
  • 1 lb. 10x sugar
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 1/2 c. broken pecans

Directions

  1. 1
    Place all ingredients, except nuts, in mixer bowl and beat on high for 12 minutes or more.
  2. 2
    Add nuts.
  3. 3
    Drop by teaspoonful on a lightly greased baking sheet.
  4. 4
    Bake in a slow oven (300°) until a delicate brown.
  5. 5
    Store in an airtight container.

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