Fried Green Tomatoes

Directions

1. 1
   Mix flour, sugar, salt and pepper on waxed paper.
2. 2
   Coat slices with flour mixture.
3. 3
   Melt 1 tablespoon margarine in large skillet over medium heat.
4. 4
   Add tomatoes in a single layer.
5. 5
   Cook 3 to 4 minutes per side until lightly browned and just barely tender. Remove to serving platter.
6. 6
   Repeat with remaining margarine and tomatoes.
7. 7
   Serves 4.