Orange Scones

Directions

1. 1
   Preheat the oven to 425F.
2. 2
   Combine the flour, baking powder, and salt in a large mixing bowl.
3. 3
   Using a pastry blender or two knives, work in the butter until it resembles coarse meal.
4. 4
   Mix in the eggs one at a time, and then the cream and orange zest.
5. 5
   Turn the dough out onto a lightly floured surface and knead until smooth, about 2 minutes.
6. 6
   Roll out the dough until it is 3/4 inch thick.
7. 7
   Cut out the scones using a 3-inch round cookie cutter.
8. 8
   Place them on a baking sheet and bake in the center of the oven until lightly golden and crusty, 15 to 20 minutes.
9. 9
   Remove the scones from the oven and allow them to cool.
10. 10
    You can prepare these 1 to 2 days ahead.
11. 11
    Keep them wrapped in plastic wrap.