Fried Green Tomatoes

6 ingredients
6 steps

Ingredients

  • 4 large green tomatoes, sliced into 1/2-inch slices
  • salt and pepper to taste
  • 1/2 c. flour
  • 4 Tbsp. bacon fat
  • 2 Tbsp. sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Wash tomatoes and slice.
  2. 2
    Sprinkle with salt and pepper, then dredge in flour.
  3. 3
    Heat the bacon fat in a frying pan.
  4. 4
    When the bacon fat is hot, add the tomatoes and brown on both sides.
  5. 5
    As the tomato slices are done, remove to a serving platter.
  6. 6
    Sprinkle with sugar and dot with butter.

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