Fried Green Tomatoes

Directions

1. 1
   Liberally season green tomato slices with salt and pepper on both sides.
2. 2
   Add flour into a shallow bowl. Combine the egg and water in a separate shallow bowl.
3. 3
   Combine cornmeal, panko crumbs and paprika in another small bowl and whisk together.
4. 4
   Begin by dipping each seasoned tomato slice into the flour, coating on both sides.
5. 5
   Next add floured tomato slice into the egg mixture, coating on both sides.
6. 6
   Lastly dip into cornmeal and crumb mixture, coating on both sides. Set the coated slices aside on a baking sheet. Repeat dredging process, starting with the flour mixture, until all slices are coated.
7. 7
   Heat oil (just enough to cover the bottom of the pan) in a frying pan over medium high heat.
8. 8
   Fry tomato slices on both sides until golden brown and drain on paper towels.
9. 9
   Serve warm.