Grasshopper Pie

Directions

1. 1
   Make chocolate cookie crumb crust or purchase pre-made crust.
2. 2
   Soften the ice cream to 'soft-serve' consistency.
3. 3
   I use a microwave at apx 30% power for a minute.
4. 4
   Then put into a bowl and stir until soft enough.
5. 5
   Spread softened ice cream into pie crust.
6. 6
   Place in freezer until solidified again, (apx 1 hr).
7. 7
   Remove from freezer and spread fudge sauce on top of pie.
8. 8
   Sprinkle slivered or chopped almonds over the top.
9. 9
   Put back into freezer until ready to serve.
10. 10
    Serving tip: Remove from freezer about 15 minutes before serving.
11. 11
    Use sharp knife that has been dipped in warm water to cut slices.