Fried Green Tomatoes

Directions

1. 1
   Wash and slice tomatoes into 1/4 inch rounds.
2. 2
   Discard ends.
3. 3
   Put 1/4 inch of Vegetable Oil in deep skillet.
4. 4
   Put AP Flour in one bowl, egg (whisked with a tiny amount of water) in one bowl, and mixed breadcrumbs in another bowl.
5. 5
   Salt and Pepper the flour and breadcrumbs to taste.
6. 6
   Coat tomatoes in flour, shake off, coat in egg, shake off, and coat in breadcrumbs.
7. 7
   Place on cookie cooling rack over a dish to catch excess breading.
8. 8
   Let sit while oil is heating.
9. 9
   Heat oil until sizzles when breadcrumbs drop in.
10. 10
    Fry tomatoes, turning as needed until golden/deep brown color is achieved.
11. 11
    Enjoy!
12. 12
    Serve with ketchup if desired