Fried Green Tomatoes

8 ingredients
6 steps

Ingredients

  • 1/2 cup flour
  • 1/4 cup cornmeal
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 to 4 green tomatoes, cut into 1/2-inch slices
  • cooking oil

Directions

  1. 1
    Combine flour, cornmeal, Parmesan cheese, oregano, salt and pepper.
  2. 2
    Coat tomato slices with flour mixture.
  3. 3
    In a skillet, heat oil over medium.
  4. 4
    Fry tomatoes for 2 to 3 minutes per side until tender and lightly browned.
  5. 5
    Drain on paper towels.
  6. 6
    Serve immediately.

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