Brie Cheese Bites

3 ingredients
4 steps

Ingredients

  • 1 (8-oz.) Brie round, rind removed
  • 1 (16.3-oz.) can refrigerated flaky buttermilk biscuits
  • 1/2 cup jalapeno pepper jelly*

Directions

  1. 1
    Cut brie into 24 pieces, and let soften.
  2. 2
    Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 brie cheese piece.
  3. 3
    Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.
  4. 4
    *1/2 cup mango chutney may be substituted.

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