Fried Green Tomatoes

8 ingredients
6 steps

Ingredients

  • 1 large egg
  • 1/2 c. milk
  • 1/2 c. cornmeal
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 medium sized tomatoes, cut into 1/3-inch slices
  • 4 Tbsp. vegetable oil

Directions

  1. 1
    Combine egg and milk, set aside.
  2. 2
    Combine corn meal, flour, salt and pepper.
  3. 3
    Dip tomatoes in egg mixture, then roll in corn meal mixture.
  4. 4
    Heat vegetable oil in large skillet over medium heat.
  5. 5
    Arrange in single layers of tomato slices.
  6. 6
    Cook until golden brown on each side.

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