Family Corn Puff

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen corn Niblets
  • 1 c. Bisquick
  • 1 c. milk
  • 2 eggs
  • 1/2 tsp. salt
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 1 1/2-quart casserole.
  3. 3
    Cook corn as directed on package and drain.
  4. 4
    Beat Bisquick, milk, eggs and salt until smooth.
  5. 5
    Stir in corn and cheese.
  6. 6
    Pour into dish; bake about 1 hour until puffed and golden.
  7. 7
    Serve immediately. Serves 4 to 6.

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