Fried Green Tomatoes

Directions

1. 1
   Mix egg and buttermilk in a shallow dish.
2. 2
   Mix flour, cornmeal and salt in a shallow dish.
3. 3
   Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish.
4. 4
   Coat with flour mixture.
5. 5
   Fry in hot bacon drippings at 375° in a large, heavy skillet until browned, turning once with tongs. Transfer to a colander to drain.
6. 6
   Yields 6 servings.