Fried Green Tomatoes

Directions

1. 1
   Wash and slice tomatoes thick. Salt and pepper each side. Coat with flour and let sit. Cover bottom of frypan (cast-iron skillet works best) with oil and heat on medium-high. When oil is hot, coat tomato slices again in flour and place in pan. Do not overlap slices.
2. 2
   Fry until golden brown. Turn and fry the other side. Drain on paper towels. Add more oil to pan, if necessary, and continue to fry all slices as directed.
3. 3
   Serve while hot and crisp.