Lasagne

Directions

1. 1
   Boil lasagne noodles in water with 1/2 teaspoon salt and 1 tablespoon vegetable oil.
2. 2
   Strain; set aside to cool.
3. 3
   Brown ground beef; drain.
4. 4
   In large lasagne pan, layer the sauce, noodles, ground beef, cottage cheese, mushrooms and Mozzarella, then sauce, noodles, ground beef, cottage cheese, mushrooms and Mozzarella.
5. 5
   Repeat until gone.
6. 6
   Bake at 350° for 25 to 30 minutes.