Fried Green Tomatoes

Directions

1. 1
   Cut tomatoes into 1/2-inch slices.
2. 2
   Mix cornmeal, flour, salt and pepper; dip both sides of tomato slices into mixture.
3. 3
   Heat oil in a skillet until sizzling hot.
4. 4
   Put in tomatoes and cook quickly until browned on underside.
5. 5
   Turn tomatoes carefully; reduce heat and cook until thoroughly hot and soft through center. Remove to paper towels to drain.
6. 6
   Makes 4 servings.