Fried Green Tomatoes

5 ingredients
5 steps

Ingredients

  • 4 medium green tomatoes
  • 1 egg, beaten
  • 1 c. dry bread crumbs
  • 1/3 c. butter or margarine
  • salt and pepper to taste

Directions

  1. 1
    Wash tomatoes and cut into 3/4-inch slices.
  2. 2
    Dip slices into egg and then into bread crumbs.
  3. 3
    Melt butter in a large skillet. Add tomato slices.
  4. 4
    Cook until golden brown, turning once.
  5. 5
    Season to taste.

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