Fried Green Tomatoes

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. brown sugar
  • 4 to 6 green tomatoes, sliced 1/2-inch thick
  • 1 c. seasoned dry bread crumbs
  • 1 c. all-purpose flour
  • 1 egg, beaten
  • 1/4 c. milk
  • 3 Tbsp. butter
  • 1 Tbsp. cooking oil

Directions

  1. 1
    Combine sugar and flour; place on a shallow plate.
  2. 2
    Dip both sides of each tomato slice into the mixture.
  3. 3
    Combine the egg and milk.
  4. 4
    Dip each tomato slice, then dip into the bread crumbs.
  5. 5
    In a skillet, heat butter and oil over medium-high.
  6. 6
    Fry tomatoes until brown on both sides but firm enough to hold their shape.

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