Simple Corn Sauté With A Kick

Name: Simple Corn Sauté With A Kick
Ingredients: 1 tablespoon Olive oil; 2 shallots, finely diced; 2 tablespoons Unsalted butter; 4 Ears of fresh corn, shucked and cut off the cob; 1 red Fresno chile, finely diced; 1/3 cup Shaved Parmesan cheese; 1/4 teaspoon Dried red chile flakes; Sea salt and freshly ground pepper to taste; 2 tablespoons Fresh basil leaves, chiffonade (sliced)

9 ingredients

3 steps

Ingredients

1 tablespoon Olive oil
2 shallots, finely diced
2 tablespoons Unsalted butter
4 Ears of fresh corn, shucked and cut off the cob
1 red Fresno chile, finely diced
1/3 cup Shaved Parmesan cheese
1/4 teaspoon Dried red chile flakes
Sea salt and freshly ground pepper to taste
2 tablespoons Fresh basil leaves, chiffonade (sliced)

Directions

1

Saute the chopped shallots in the olive oil in a large saucepan over medium heat until softened. Add the 2 tablespoons of butter, the corn kernels and the diced chile and saute over medium-high heat until the corn just starts to soften, about 6-8 minutes.
2

Add the Parmesan cheese and stir into the corn mixture. Add a pinch of dried red chile flakes, additional salt and freshly ground pepper to taste.
3

Remove the pan from the heat and stir in the basil. Serve immediately.