Fried Green Tomatoes

Directions

1. 1
   Mix flour, sugar, salt and pepper on a piece of waxed paper. Coat tomato slices with flour mixture.
2. 2
   Melt 1 tablespoon butter in a large skillet over medium heat.
3. 3
   Add tomatoes in a single layer. Cook 3 to 4 minutes per side until lightly browned and just barely tender.
4. 4
   Remove to serving platter.
5. 5
   Repeat with remaining butter and tomatoes.