Fried Green Tomatoes

Directions

1. 1
   Slice green tomatoes to 1/4-inch thickness.
2. 2
   Sprinkle with salt, pepper and brown sugar.
3. 3
   In one bowl, beat eggs and add milk.
4. 4
   In another bowl, combine cornmeal and flour.
5. 5
   Dip tomatoes in egg mixture and then coat with cornmeal/flour mixture.
6. 6
   Heat oil in skillet and brown tomatoes on both sides.
7. 7
   Make sure the oil is hot enough before you begin frying.