Fried Ham & Potato Hash

7 ingredients
3 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 3/4 cup onion, diced
  • 1/2 cup green bell pepper, diced
  • 2 medium potatoes, peeled
  • 1 cup diced cooked ham
  • 1/8 teaspoon black pepper
  • seasoning

Directions

  1. 1
    Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
  2. 2
    Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
  3. 3
    Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.

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